• Sprouted!

    Кулинария. Напитки.
    Sprouted! is the perfect pocket introduction to a truly tasty trend. Fun to grow,tasty to eat, and bursting with nutrients, sprouts are an easy way to add asuperfood boost to any dish. Sprouted! shows how simple it is to grow sproutedgrains, beans, and seeds at home.Sprouting wakes up dormant seeds, turning them into little powerhouses ofnutrition and energy. High in fibre and protein, sprouts are a fresh and tastyaddition to any diet. Sprouted! is full of step-by-step instructions for soaking andsprouting, with 20 tempting recipes to enjoy your harvest including sushi bowls,quinoa stir fry, raw energy bars, and bean burgers.Sprouted! is bursting with beautiful photography, handy preparation tips andtechniques, and flavour profiles of the most delicious seeds, grains and beans togive you more nutrients with every bite.


  • Основы домашнего сыроделия

    Кулинария. Напитки.
    Сыр - это продукт, который постоянно готовили у себя дома наши бабушки, прабабушки и более далекие предки. Во всем мире, а в последние годы и в России действует множество небольших частных сыроделен. Это одно из старейших известных человеку производств наряду с выпечкой хлеба. Бояться процесса сыроварения не стоит даже дилетанту. Ведь рецепты опробованы, откалиброваны, можно сказать, тысячелетиями. Эта книга поможет вам начать изготавливать сыр в домашних условиях. На ее страницах вы найдете классификацию сыров, технологию производства, перечень оборудования, список сырья, а также интересные факты из истории и мифов об этом продукте. Так что если своя сыроварня - это ваша мечта, то книга поможет ее реализовать. Она будет полезна и интересна и тем, кто просто хочет удивить гостей или побаловать семью домашним сыром.

  • 2015

    365 салатов и закусок на каждый день

    Кулинария. Напитки.
    Салаты и закуски, приготовленные по рецептам из телепрограмм «Едим Дома!» и «Завтрак с Юлией Высоцкой», привлекают своей универсальностью: каждое из этих блюд может стать полноценным завтраком или ужином в будни или украсить праздничный стол. Салаты и закуски можно сделать из того, что есть под рукой, к тому же для их приготовления не нужны специальные кулинарные навыки, считает Юлия Высоцкая и предлагает читателям множество рецептов вкусных и полезных блюд.

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    Grilled Cheese Kitchen

    Кулинария. Напитки.
    Melted cheese between slices of toasted bread-the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco.The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast-just add an egg!With 40 additional recipes for great accompaniments and side dishes-including hearty soups, many varieties of mac & cheese, spicy pickles, and tangy spreads-plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature, anyone can create the perfect grilled cheese sandwich.

  • Made at Home: The food I cook for the people I love

    Кулинария. Напитки.
    From Tuscan tomato and bread soup to monkfish stew, simple spaghettis or lemon and pistachio polenta cake, Made at Home is a colourful collection of the food that Giorgio Locatelli loves to prepare for family and friends.Over 150 simple family recipes from the bestselling chefWith recipes that reflect the places he calls home, from Northern Italy to North London or the holiday house he and his wife Plaxy have found in Puglia, Made at Home is a celebration of favourite vegetables combined in vibrant salads or fresh seasonal stews, along with generous fish and meat dishes and cakes to share. Early every evening, Giorgio’s ‘other family’, the chefs and front of house staff at his restaurant, Locanda Locatelli, sit down together to eat, and Giorgio reveals the recipes for their best-loved meals, the Tuesday Pizza and the Saturday ‘Italian’ Burger.In a series of features he also takes favourite ingredients or themes and develops them in four different ways, amid ideas for wholesome snacks, from mozzarella and ham calzoncini (pasties) to ricotta and swiss chard erbazzone (a traditional pie), crostini to put out with drinks, and fresh fruit ice creams and sorbets to round off a meal in true Italian style.

  • Good Good Food

    Кулинария. Напитки.
    250 gorgeous, colourful, healthy recipes from award-winning food writer and qualified doctor Sarah Raven

  • The Plagiarist in the Kitchen

    Кулинария. Напитки.
    The Plagiarist in the Kitchen is an anti-cookbook. Best known as a provocative novelist, journalist and film-maker, Jonathan Meades has also been called ‘the best amateur chef in the world’ by Marco Pierre White. His contention here is that anyone who claims to have invented a dish is delusional, dishonestly contributing to the myth of culinary originality. Meades delivers a polemical but highly usable collection of 125 of his favourite recipes, each one an example of the fine art of culinary plagiarism. These are dishes and methods he has hijacked, adapted, improved upon and made his own. Without assuming any special knowledge or skill, the book is full of excellent advice. He tells us why the British never got the hang of garlic. That a purist would never dream of putting cheese in a Gratin Dauphinois. That cooking brains in brown butter cannot be improved upon. And why – despite the advice of Martin Scorsese’s mother – he insists on frying his meatballs. Adorned with his own abstract monochrome images (none of which ‘illustrate’ the stolen recipes they accompany), The Plagiarist in the Kitchen is a stylish object, both useful and instructive. In a world dominated by health fads, food vloggers and over-priced kitchen gadgets, it is timely reminder that, when it comes to food, it’s almost always better to borrow than to invent.

  • Functional Foods

    Кулинария. Напитки.
    Nowadays, attention has been focused on a link between diet that contains functional components (Dietary fibres, antioxidants, carotenoids, anthocyanins, probiotics …etc.) and the prevention of some diseases or provide health benefits.This book shows many of functional ingredients in novel products of juices mixes, fermented dairy mixes and bakery products, which play a pivotal role as functional food. It could be used for the prevention of diseases at the stage when it is premonitory,not as a remedy for a disease at the stage of development.

  • How Food Works

    Кулинария. Напитки.
    food myths and give you the answers to those pressing questions with easy-toswallowinformation.Today's media is full of new discoveries about food - red wine is good for yourheart, caffeine will raise your blood pressure - but is there a biological basis tothese claims? How Food Works reveals the facts behind your food, evaluatesthe benefits of superfoods and antioxidants, and explores behind-the-scenes ofmodern food production.Delve into the science behind diets including gluten-free and veganism, as wellas the benefits of different diets from around the world. Understand what actuallymakes food organic, how important sell-by dates really are, and how much saltyou should actually be eating. Get the answers to dozens more niggling foodquestions in How Food Works.

  • 100 Days of Real Food: Fast & Fabulous

    Кулинария. Напитки.
    In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with “real food”—mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back with 100 quick-and-easy recipes and simple cheat sheets that will work with every family’s busy lifestyle. 100 Days of Real Food: Fast & Fabulous gives Lisa’s devoted fans and newcomers exactly what they want, quick and tasty favorites for breakfast, lunch, dinner, dessert, and even snacks that are a snap to make. Inside you’ll find recipes sure to please everyone, from Cinnamon Raisin Scones, Couscous and Tomato Salad, and Corn Muffins to CITRUS SALAD WITH CRISPY QUINOA, Honeydew Green Smoothie, and Slow Cooker Black Bean Soup to Easy Fish Tacos, Parmesan Crusted Chicken, and Chocolate Banana Pops. While some dishes are blog favorites, seventy-five percent are brand new. Along with these family-friendly recipes, 100 Days of Real Food: Fast & Fabulous incorporates ideas for adult, big-kid, and little-kid packed lunches and new seasonal meal plans and shopping lists—everything you need for accessible, quick, and real home cooking. Lisa also includes a “CliffsNotes”-style resource section packed with easy guidelines on how to buy real food, supermarket staples (including her Top 10 Shopping Lists by Store), the truth behind more than a dozen grocery store myths, and other handy kitchen tips (such as food prep guides and storage cheat sheets). Making and enjoying healthy meals the whole family will love doesn’t have to be difficult, boring, or expensive. With this essential cookbook, illustrated with color photos for every single recipe, you’ll see just how fast and fabulous good home-cooked meals can be.

  • Йога питания. Секреты древних мудрецов

    Кулинария. Напитки., Эзотерика. Парапсихология. Тайны
    Правила здорового питания, выбранные из духовных источников, древних Писаний, книг по аюрведе и йоге, советы древних риши и Учителей человечества помогут найти путь к здоровью и долголетию, а ученикам, стремящимся к духовным высотам - контролировать свой ум, желания и сохранить энергию. Книга дополнена информацией из популярных работ известного теософа, ученика мадам Блаватской, Ч.Ледбитера, в которых он с оккультной точки зрения описывает все аспекты вегетарианства и последствия некоторых вредных привычек. Из книги вы также узнаете о необычных свойствах меда, молока, пшеницы, а некоторые советы древних мудрецов, возможно, побудят Вас пересмотреть свой подход к питанию.

  • Мой любимый шоколад

    Кулинария. Напитки.
    Сегодня горячий шоколад - один из самых известных и ароматных напитков в мире, любимый многими.Очаровательный кролик станет для вас проводником в мир невероятно вкусного горячего шоколада, расскажет о его разновидностях, а может, и вдохновит на собственный рецепт.

  • Мокка

    Кулинария. Напитки.
    На страницах книги оживает невероятно ароматный мир - волшебный мир кофе. Здесь вы встретите необычных чашек-птичек и длинноносых кувшинчиков для молока, смеющихся кофейных зёрен и забавных кубиков сахара, увлекающих своего читателя в весёлый хоровод. Главный герой этого удивительного мира - очаровательный Кролик Мокка, выдуманный маленьким мальчиком когда-то в детстве.

  • Deja Food

    Кулинария. Напитки.
    Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.

  • Русская кухня

    Кулинария. Напитки.
    Все мы любим домашнюю кухню, потому что она простая и вместе с тем необыкновенно вкусная. Книги серии откроют перед вами все секреты домашней кухни - как вкусно и быстро приготовить блюдо к ужину, обеду или завтраку, что подать к праздничному столу, чтобы торжество запомнилось надолго, как сделать еду не только вкусной, но и полезной... Секретов много, но главный - это любовь и забота, ведь все, что ими согрето, становится необыкновенно вкусным!

  • Food From Across Africa

    Кулинария. Напитки.
    Discover the amazing cuisine of Africa with this beautiful full-color cookbook featuring classical and modern African dishes. With its diverse, delicious flavors, African food is “some of the best on the planet,” yet remains little known to many in the wider world. To introduce this wonderful cuisine, Duval Timothy, Jacob Fodio Todd, and Folayemi Brown started their popular bi-monthly London supper club The Groundnut to showcase the food of their childhoods, dishes that reflect their heritage in Western and Eastern Africa. Based on their sold-out events, Food from Across Africa features both traditional recipes, many of which have been passed down through the generations, as well as experimental dishes using new ingredients and combinations: from the fragrant and ubiquitous West African dish, jollof rice, to innovative modern offerings like aromatic star anise and coconut chicken served in a steaming plantain leaf. Food from Across Africa includes nine complete menus with dishes that complement and enhance one another—from cocktails and juices to main courses, vegetables, sides, and desserts. Instead of making explicit distinctions, the menus represent the way these dishes fit together, whether attached by season, dominant flavors, or by another unifying point of inspiration. Easy to follow and cook, each recipe includes a short history and uses ingredients found in local markets. Pork in Tamarind, Mustard Prawns, Baked Broccoli Falafel, Pineapple Jam, Spinach & Green Bean Salad with Peanut Pesto, Banana Almond Cake, Pickled Peppers, Baked Plantain, and much more—the mouthwatering fare in Food from Across Africa is meant to be eaten communally, with family, friends, and neighbors, and enjoyed with all the senses. “Our food encourages tactility, with influences form our childhoods growing up eating freshly picked mangoes sprinkled with salty chili powder, being served juice in a peeled, cored, and squeezed orange and hand rolling and dunking balls of eba into okra soup then straight into your mouth.” A celebration of a fascinating and flavorful culture, bursting with dozens of gorgeous full-color photos, Food from Across Africa is a bounty of delights, presenting food that is simple, balanced, beautiful, and fabulous to share.

  • Adventures in Starry Kitchen

    Кулинария. Напитки.
    The behind-the-scenes story of America’s most famous underground restaurant, featuring more than eighty-eight deceptively simple and unbelievably delicious pan-Asian recipes and dozens of luscious full color photos. In 2008, as the American economy cratered, newly unemployed Nguyen Tran and his newly unemployed wife-to-be, Thi, opened an off-the-grid eatery in their small Los Angeles studio apartment. Word of their fabulous food quickly spread, turning their culinary "speakeasy," Starry Kitchen, into an underground sensation—and the #1 Asian fusion restaurant in L.A. on Yelp. Threatened by the city’s health inspector, Nguyen and Thi transformed Starry Kitchen into an acclaimed and wildly popular pop-up restaurant in a downtown sushi joint. But their success was only beginning. As their clientele exploded, thanks to raves in the Los Angeles Times, Nguyen and Thi moved to a bigger space of their own in Chinatown, where they helped make the neighborhood the epicenter of L.A.’s burgeoning food scene. Adventures in Starry Kitchen chronicles Starry Kitchen’s DIY evolution—"this beautiful accident gone right"—the mayhem, mishaps, misdemeanors, milestones, and amazing meals that have contributed to (and nearly derailed) its success. As they tell their story, the Trans share more than eighty-eight easy-to-follow pan-Asian recipes—mouthwatering and flavorful comfort cuisine, including Claypot Striped Bass, Buttermilk Beer Beignets, Singaporean Chili Crab, Double-Fried Chicken Wings and, of course, Starry Kitchen's trademark Crispy Tofu Balls. Whether you’re cooking for two, four, or sixty, Adventures in Starry Kitchen demonstrates you don’t have to be a desperately hip (or even trained) chef to master sensational modern food that will amaze and delight.

  • Мои любимые рецепты. Книга для записи рецептов

    Кулинария. Напитки., Календари
    Устали хранить свои любимые рецепты на клочках бумаги?! Этот яркий блокнот всегда под рукой. Каждый раз, открывая его, вы будете ловить себя на мысли: какой же он удобный и симпатичный. Мы продумали каждую мелочь. Только для самых лучших, креативных и вкусных рецептов! Готовьте с удовольствием свои любимые блюда из наших блокнотов!

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